Stayed around the hotel doing some planning - language study and starting to figure out hotels for 3 weeks of classes.
Walked to Zabbar to a bakery that didn’t exist. Found another one xxxx. Sat in a small park and ate from three loaves. Then went to Posh Turkish for Turkish food with a Mediterranean flare. Kathi had a mixed meat doner plate with 5 sides: beets, tabbouleh, kidney beans, chicken salad, and herbed couscous. Chris had a doner xxx. We had to get some baklava as well for breakfast with coffee.
We walked to Xghajra beach area and walked along the
coast/pathway to Shoreline mall area. Then walked home.
4th day in Malta